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Sushi Master Yoshihiko Kousaka Has Earned a Michelin Star 10 Years in a Row — Omakase

Published on 12/12/2019 by Eater
On this episode of Omakase, chef Yoshihiko Kousaka demonstrates his jigami sushi techniques using Japanese fish and lobster at his Michelin-starred restaurant Kosaka in New York City.

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