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4 Levels of Pizza: Amateur to Food Scientist | Epicurious

Published on 6/24/2019 by Epicurious
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pizza. And then we brought in a food scientist to review their work. Which pizza was the best?

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4 Levels of Pizza: Amateur to Food Scientist | Epicurious

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