Video

Tawa Chicken Tikka Pizza Without Yeast Recipe by Food Fusion (Ramzan Special Recipe)

Published on 5/17/2018 by Food Fusion
Most unforgettable pizza recipe on tawa without yeast and without oven. Give it a try and enjoy ! Also make your own pizza sauce at home. #HappyCookingToYou

Written Recipe: https://goo.gl/umpAbU

Tawa Pizza Recipe in English:

Ingredients: Pizza Dough: -Maida (All-purpose flour) sifted 1 & ½ Cups -Baking soda ½ tsp -Cheeni (Sugar) ½ tbs -Namak (Salt) 1 tsp -Dahi (Yogurt) 2 tbs -Oil 2 tbs -Pani (Water) lukewarm ½ Cup or as required Chicken Tikka Topping: -Dahi (Yogurt) ¼ Cup -Lehsan (Garlic) chopped 1 tbs -Tikka masala 1 & ½ tbs -Chicken boneless cubes 200 gms -Oil 1 tbs Pizza Sauce: -Oil 1 tbs -Lehsan (Garlic) chopped 1 tsp -Tamatar (Tomatoes) peeled & chopped 2 large -Cheeni (Sugar) ½ tsp -Lal mirch (Red chili) crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Mixed herbs ½ tbs -Pyaz (Onion) chopped 1 medium -Tomato ketchup ¼ Cup -Kali mirch (Black pepper) crushed ½ tsp Assembling: -Prepared pizza sauce -Cheddar cheese grated 2-3 tbs -Cooked chicken -Pyaz (Onion) slices -Tamatar (Tomato) -Shimla mirch (Capsicum) -Cheddar cheese grated ½ Cup or as required -Mozzarella cheese grated ½ Cup or as required -Black olives -Lal mirch (Red chili) crushed

Directions: For Pizza Dough: -In bowl,add all-purpose flour,baking soda,sugar,salt and mix well. -Add yogurt,oil and mix well. -Gradually add lukewarm water and knead until dough is formed,cover and let it rest for 20 minutes. For Chicken Tikka Topping: -In frying pan,add yogurt,garlic,tikka masala and mix well. -Add chicken boneless cubes and mix well. -Add oil,now turn on the flame and mix well. -Cover and cook for 5 minutes then cook on high flame until dry & set aside. For Pizza Sauce: -In frying pan,add oil,garlic and mix. -Add tomatoes and mix well. -Add sugar,red chili crushed,salt,mixed herbs and mix well. -Add onion and mix well. -Cover and cook on low flame for 3 minutes. -Add tomato ketchup and black pepper crushed,mix well & let it cool down. -In grinder,add cooked tomato mixture,grind until smooth & set aside. -Can be store for up to 1 week in refrigerator and 1 month in freezer. -Grease hands with oil and knead dough again. -On working surface,sprinkle flour and roll out dough with the help of rolling pin. -Heat griddle,place rolled dough and prick with fork. -Cover and cook on very low flame for 2-3 minutes then flip carefully and cook other side for 3 minutes. -Grease with oil and flip again then turn off the flame. -Add and spread prepared pizza sauce,cheddar cheese,cooked chicken,onion,tomato,capsicum,cheddar cheese,mozzarella cheese,black olives and red chili crushed. -Turn on the flame,cover and cook on low flame until cheese melts (approx. 8 minutes). -Cut into slices & serve!

Recipe in Urdu:

Directions: For Pizza Dough: -Bowl mein maida,baking soda,cheeni aur namak dal ker ache tarhan mix ker lein. -Dahi aur oil dal ker ache tarhan mix karein. -Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur 20 minutes kliya rakh dein. For Chicken Tikka Topping: -Frying pan mein dahi,lehsan aur tikka masala dal ker ache tarhan mix ker lein. -Chicken boneless cubes shamil karein aur ache tarhan mix karein. -Oil dal dein,ab chulha on karein aur ache tarhan mix ker lein. -Dhak dein aur 5 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein & side per rakh dein. For Pizza Sauce: -Frying pan mein oil aur lehsan dal ker mix karein. -Tamatar shamil karein aur ache tarhan mix ker lein. -Cheeni,lal mirch crushed,namak aur mixed herbs dal ker ache tarhan mix ker lein. -Pyaz dal ker ache tarhan mix ker lein. -Dhak dein aur halki ancch per 3 minutes kliya paka lein. -Tomato ketchup aur kali mirch crushed dal ker ache tarhan mix karein & thanda ker lein. -Grinder mein tayyar tomato mixture dal ker ache tarhan grinder ker lein & side per rakh dein. -1 week tak refrigerator mein aur 1 month tak freezer mein store ker saktay han. -Haathon ko oil sa grease karein aur dough ko dubara ghond lein. -Working surface per maida chirak dein aur dough ko rolling pin ki madad sa bail lein. -Tawa garam karein aur rolled dough rakh ker fork sa prick ker lein. -Dhak dein aur bohat halki ancch per 2-3 minutes kliya paka lein phir carefully flip karein aur dosri side ko 3 minutes kliya paka lein. -Oil sa grease karein aur dubara flip ker lein phir chulha bund ker lein. -Pizza sauce dal ker pheela lein,cheddar chesse,cooked chicken,pyaz,tamatar,shimla mirch,cheddar cheese,mozzarella cheese,black olive aur lal mirch crushed dal dein. -Chulha on karein aur dhak ker bohat halki ancch per cheese melt hunay tak paka lein (approx. 8 minutes). -Slices mein cut ker ka serve karein!

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