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Web Results for Thin Crust Pizza

"An easy, basic pizza dough for thin crust pizza. Makes two pizzas. Preheat oven to 400 degrees F (200 degrees C). Top dough with your favorite sauce and toppings, leaving the edge of the pizza (about 3/4 inch) clear. Place pan in center of oven. Bake 15 minutes." Save to favorites. Print Pin Share. Added to shopping list. Go to shopping list.
Remove the pizza from the oven and top with your favorite sauce, cheese, and toppings as desired, leaving 1/2 inch of the crust without toppings. Brush the 1/2 inch edge of crust with garlic butter. Place the pizza back in the oven and continue baking pizza 10-15 minutes until crust is golden and crispy, and cheese is melted. Calories: 120kcal.
Super-thin-crust pizza, topped only with tomato and cheese (either mozzarella or Parmesan/Romano), is the first type of pizza Americans knew, introduced by Neapolitan bakers in New York City at the beginning of the 20th century. Since then, each new generation of bakers has taken pizza to new heights (literally), with thicker crusts, more ...
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